Cooking with
The Glamor without the fuss
Cookbook Author
Cooking Instructor
& Private Cooking Classes
Jorée is proud to support and contribute to the following organizations;

Member of IACP - International Association of Culinary Professional 

American Institute of Wine & Food
, Santa Barbara, CA Chapter. Member since 1994 

Les Dames D’Escoffler, Atlanta Chapter. Member since 1998 

Columnist for Greenville Journal, Food section with weekly recipes. 1999 to present 

Columnist for South Carolina Homes & Gardens, Food section from 2001 to 2003

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